Hiina on olulineküüslauk producer and exporter in the world, but there are relatively few deep-processing of küüslauk, mainly exporting primary products and raw materials. In order to enhance international competitiveness, küüslauktöödeldakse edasi, eriti kvaliteetseltküüslauk oil. On väga vaja panna tooted arenema suure lisandväärtuse suunas. Selleks on vaja ekstraheerimisprotsessi pidevalt täiustadaküüslauk oil. Traditsioonilisel aurustilleerimisega ekstraheerimismeetodil ja orgaanilise lahustiga ekstraheerimise meetodil on pikk ekstraheerimisaeg ja ekstraheerimise kiirus onküüslauk oil is relatively low. Supercritical CO2 extraction technology has the advantages of short production cycle, high extraction efficiency, safety and reliability, among which pilot and industrial applications are already in progress. It is believed that with the further deepening of the study of combining supercritical extraction technology with industrialization, the application of this technology in the further processing of küüslauk will develop rapidly. The new ultrasonic and microwave-assisted extraction technology, because it has the advantages of improving the mass transfer rate and shortening the extraction time, has gradually shown advantages in the extraction of natural products. However, such methods are still mainly in the laboratory research stage, and their large-scale application in industrial production needs further research. At the same time, in the extraction process of küüslauk oil, allitsiini desodoreerimise ja stabiliseerimise tehnoloogiat tuleks pidevalt täiustada ja täiustada, et tagada ekstraheeritudküüslauk oilon hea kvaliteediga ja hea aktiivsusega. Samal ajal peaksime hoogustama teadusuuringute ja arendustegevuseküüslauk oil deep-processed products, and use good products to help raise people's awareness of küüslauk oil and promote the development of this field.
